Vegetarian restaurant ( 2017)
this project is about the indoor design of a vegetarian restaurant. It includes analysis of the main target group in the foundation, acquaintance of their organ health problems through analysis and investigation of their body health conditions, investigation about the relationship between vegetarian diet and various organs, and adoption of the inspiration from this investigation to design furniture and lamps’ details, in order to convey the concept of health diet by spacial language.
The percentage occupied by vegetables which are beneficial to the human body
After the loose bone bed is simulated by gypsum absorbed the vegetable which could supply calcium, the bone becomes healthier.
The percentage occupied by vegetables which could improve skin condition.